Gastronomy : a shower of stars in the Rhône-Alpes
Updating :
After the Paris/Ile de France region, the Rhône-Alpes
boasts the largest number of starred restaurants.
It counts no fewer than 61 chefs who have been
recognised by the famous Red Michelin Guide.
Five chefs top the list with the highest accolade of three stars:
Marc Veyrat in the Alps, Paul Bocuse in Lyon, Georges Blanc in the Bresse, Michel Troisgros in Roanne and one of the region's greatest glories: Anne-Sophie Pic in Valence, the only woman in France to be awarded three stars!
In addition to this list of award winners there are 15 two star chefs and 41 one star chefs - making the Rhône-Alpes a major gastronomic region!
> Télécharger le PDF - version française (232 Ko)
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